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Served with Coconut Rice and Beans, Curry Chickpeas, and Braised Kale Our chef's specialty! Juicy Jerk chicken thighs marinated in a blend of spices, BBQ, and slow-cooked on the grill to achieve that perfect smoky flavor. Served with fragrant jasmine rice cooked in coconut milk and mixed with a medley of kidney beans. To top it off, A flavorful curry made with chickpeas, tomatoes, and a blend of aromatic spices with fresh kale leaves braised to perfection. This vibrant and nutrient-packed side dish adds a touch of earthiness to your plate, creating a well-rounded and satisfying dining experience.

Served with Coconut Rice and Beans, Curry Chickpeas, and Braised Kale Our chef's specialty! Herb Grilled Salmon tossed in a blend of spices, fresh herbs, and slow-cooked on the grill to achieve that perfect smoky flavor. Served with fragrant jasmine rice cooked in coconut milk and mixed with a medley of kidney beans. To top it off, A flavorful curry made with chickpeas, tomatoes, and a blend of aromatic spices with fresh kale leaves braised to perfection. This vibrant and nutrient-packed side dish adds a touch of earthiness to your plate, creating a well-rounded and satisfying dining experience.

Embark on a culinary adventure with our Garifuna Ital Medley, a celebration of vibrant flavors inspired by the Garifuna culture. This plant-based delight features a harmonious blend of fresh vegetables, legumes, and exotic spices, creating a medley that's as nutritious as it is delicious. Accompanied by our special Tapou Braised Kale, a savory and aromatic side that complements the medley beautifully. For an extra touch of indulgence, elevate your experience by adding tender Chicken for $6 or succulent Salmon for $8. This dish is a testament to the artistry of Garifuna cuisine, promising a satisfying and wholesome dining experience that caters to every palate.

Indulge in a flavor-packed culinary journey with our BBQ Jerk Pork Ribs, a true feast for the senses. Succulent pork ribs are generously coated in our signature blend of Jamaican Jerk spices, slow-cooked to perfection, and finished on the grill for that irresistible smoky flavor. Accompanying this carnivorous delight is a symphony of sides: Coconut Rice and Beans, a fragrant medley of jasmine rice and kidney beans; Curry Chickpeas, a robust curry with tender chickpeas; and Braised Kale, featuring fresh kale leaves infused with garlic and spices. This ensemble of bold and savory elements, paired with the fall-off-the-bone goodness of the BBQ Jerk Pork Ribs, promises a culinary experience that will leave your taste buds dancing in delight.

Fragrant jasmine rice cooked in coconut milk and mixed with a medley of kidney beans. The subtle sweetness of coconut perfectly complements the hearty texture of the beans, creating a delightful bed for your favorite savory protein of choice.

Fresh kale leaves braised to perfection with garlic, blend of spices, and sometimes other surprise veggies. This vibrant and nutrient-packed side dish adds a touch of earthiness to your plate, creating a well-rounded and satisfying dining experience.

A flavorful curry made with chickpeas, tomatoes, and a blend of aromatic spices. This vegetarian delight adds a rich and hearty component to your meal, providing a perfect balance to the smoky flavors of the BBQ Jerk Chicken and our Herb Grilled Salmon.

Savor the essence of the Caribbean with our Roasted Yams, a delectable and comforting side dish that captures the heart and soul of island cuisine. Fresh yams, seasoned with a blend of Caribbean spices, are roasted to perfection, resulting in a dish that boasts a crisp exterior and a tender, buttery interior. Each bite takes you on a journey through the warm and earthy flavors of the Caribbean, providing a delightful accompaniment to any main course. Immerse yourself in the rich culinary tapestry of the tropics with these Roasted Yams, delivering a taste of the Caribbean right to your plate.

Indulge in the velvety goodness of our Creamy Cassava (Gari), a tantalizing side that transports you straight to the heart of the Caribbean. Cassava, a root vegetable native to the region, is expertly blended and cooked to achieve a lusciously smooth consistency. Enhanced with aromatic coconut milk and a hint of traditional Caribbean spices, this dish offers a creamy and comforting accompaniment to elevate your dining experience. Imbued with the authentic flavors of the tropics, our Creamy Cassava embodies the essence of Caribbean culinary mastery, providing a delectable side that pairs seamlessly with any main course.